articles
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Skip the Knife Block: How to Build Your Kitchen...
I'm willing to bet that you're like me, in that you grew up with a big block of knives on the counter of your childhood kitchen. Maybe you have one...
Skip the Knife Block: How to Build Your Kitchen...
I'm willing to bet that you're like me, in that you grew up with a big block of knives on the counter of your childhood kitchen. Maybe you have one...
The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...
The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...