articles
Knifewear Glossary of Japanese Kitchen Knife Te...
We use a lot of words at Knifewear, and a lot of them aren't english. Here are some of our most commonly used Japanese words with English definitions. This is...
Knifewear Glossary of Japanese Kitchen Knife Te...
We use a lot of words at Knifewear, and a lot of them aren't english. Here are some of our most commonly used Japanese words with English definitions. This is...
Kitchen Knife Anatomy Explained: Spine, Belly, ...
If you’re relatively new to the world of kitchen knives and doing some research to start your collection, chances are your head is about to explode from the vast amounts...
Kitchen Knife Anatomy Explained: Spine, Belly, ...
If you’re relatively new to the world of kitchen knives and doing some research to start your collection, chances are your head is about to explode from the vast amounts...
The Top 5 Ways to Keep Your Kitchen Knives Sharp
Pop quiz, hot shot: What’s cheaper? Regular oil changes for your vehicle, or a new engine? Take your time, think it over, I’ll wait... The unrelenting march of time; ambivalent...
The Top 5 Ways to Keep Your Kitchen Knives Sharp
Pop quiz, hot shot: What’s cheaper? Regular oil changes for your vehicle, or a new engine? Take your time, think it over, I’ll wait... The unrelenting march of time; ambivalent...
What is a Ceramic Honing Rod, and How to Use On...
A ceramic honing rod is a must-have tool to help you get the most out of your kitchen knives, but what are they? How do they work? Today, we'll learn...
What is a Ceramic Honing Rod, and How to Use On...
A ceramic honing rod is a must-have tool to help you get the most out of your kitchen knives, but what are they? How do they work? Today, we'll learn...
Japanese Layered Steel: San-Mai, Warikomi, Mono...
We love Japanese knives. They’re beautiful, many of them are handmade, and they tend to get sharper and hold their edge for longer than conventional kitchen knives. You may ask,...
Japanese Layered Steel: San-Mai, Warikomi, Mono...
We love Japanese knives. They’re beautiful, many of them are handmade, and they tend to get sharper and hold their edge for longer than conventional kitchen knives. You may ask,...
What Makes Japanese Kitchen Knives so Awesome?
I recently overheard someone say that a knife is not just a kitchen tool, but a chef’s tool. It’s a somewhat pedantic distinction, but one that I enjoyed and found...
What Makes Japanese Kitchen Knives so Awesome?
I recently overheard someone say that a knife is not just a kitchen tool, but a chef’s tool. It’s a somewhat pedantic distinction, but one that I enjoyed and found...