.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Japanese Knives

All Japanese knives

Knife Shapes

Quizzes and other Resources

Blacksmiths

Knife Makers & lines

Other ways to find knives

Sharpening

Sharpening Stones by Grit

Sharpening Services

Sharpening Classes

Learn more about sharpening

Accessories

Kitchen Tools

Cutting Boards

konro and bbq

Knife Storage

Japanese Cookware and tools

Knifewear MERCH - Shirts, Stickers, & More

Knifewear Edmonton's Tenth Birthday, Feb 18!

January 30, 2024 1 min read

Knifewear Edmonton is turning ten! Come help us celebrate on Sunday February 18, from 10am to 6pm. We made free limited edition shirts for the first 50 people to walk in the door, we're offering 10% off EVERYTHING for one day only, we'll have an proscuitto carving station, Japanese-inspired hot dogs, Hawkins Cheezies, and more!

Nathan Gareau

Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.

Currency

Knifewear Edmonton's Tenth Birthday, Feb 18!

Nathan Gareau

More articles!

Hand-forged v.s. "Machine-forged" Knives: What's the Difference?

5 Myths About Japanese Knives BUSTED

How to Choose a Japanese Kitchen Knife

Currency

Currency

Knifewear Edmonton's Tenth Birthday, Feb 18!

Nathan Gareau

Subscribe

More articles!

Hand-forged v.s. "Machine-forged" Knives: What's the Difference?

5 Myths About Japanese Knives BUSTED

How to Choose a Japanese Kitchen Knife

Currency