Nathan Gareau
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
Recent blog posts
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The Mighty Tawashi Scrubbie
How to wash the dishes like a ninja! I hate washing dishes. It’s the worst. When I was a teenager, the first real job I had was washing dishes at...
The Mighty Tawashi Scrubbie
How to wash the dishes like a ninja! I hate washing dishes. It’s the worst. When I was a teenager, the first real job I had was washing dishes at...
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How Fast do Japanese Carbon Steel Knives Rust?
A frequently asked question in Knifewear stores is, “How quickly do these knives rust?”. If you’re new to Japanese knives, some are made with high-carbon steel, which means they can...
How Fast do Japanese Carbon Steel Knives Rust?
A frequently asked question in Knifewear stores is, “How quickly do these knives rust?”. If you’re new to Japanese knives, some are made with high-carbon steel, which means they can...
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Knifewear's Guide to Carbon Steel Knife Care
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
Knifewear's Guide to Carbon Steel Knife Care
High-carbon steel — the traditional material used for making knives centuries before stainless steel was invented — has a mystique and allure all its own. In Japan, it was the traditional material for...
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Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...
Cozy Up with a Donabe: The Perfect Cookware for...
As the cool breeze of autumn settles in, it's that time of year when we all start craving warm, comforting meals. There’s something magical about gathering around a hot pot...