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The Sasame Sujihiki by Yu Kurosaki has a beautifully shiny finish with a texture that mimics bamboo leaves. This is a truly unique finish that simply looks like nothing else in the shop.
About the shape: “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
|Steel Type:||Cobalt Special Steel|
|Handle Material:||Rosewood handle with pakka wood collar|
|Knife line:||Kurosaki Sasame|
|Calgary Farmers Market||Call for availability|