Takeda


Takeda NAS Sasanoha Medium 210mm

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Sasanoha
Blade Length 240mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Shape Octagon
Handle Material: Rosewood handle with pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS

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