About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
| Knife Shape |
Kiritsuke |
|---|---|
| Blade Length | 210mm |
| Blade Height | 65mm |
| Steel Type | Aogami Super (Super Blue carbon) Steel clad with Stainless Steel |
| Rockwell Hardness | 63:64 |
| Handle | Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar |
| Blacksmith | Shosui Takeda |
| Knife Line | Takeda NAS |
