FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
Knife Shape |
Kiritsuke |
---|---|
Blade Length | 210mm |
Blade Height | 65mm |
Steel Type | Aogami Super (Super Blue carbon) Steel clad with Stainless Steel |
Rockwell Hardness | 63:64 |
Handle | Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar |
Blacksmith | Shosui Takeda |
Knife Line | Takeda NAS |