About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
|Steel Type||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
|Handle||Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar|
|Knife Line||Takeda NAS|
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