Shape | Petty |
---|---|
Blade Length | 170 mm |
Steel Type | Molybdenum Vanadium Stainless Steel |
Rockwell Hardness | 57–59 |
Edge/Bevel | Double (50/50) |
Handle | Western Handle - Zelkova |
Knife Line | Shizu Hamono Morinoki |
Made in | Seki, Gifu, Japan |
Brand | Shizu Hamono |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Shizu Morinoki - Shizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman.Their Morinoki line sports a clean, rustic aesthetic that we love. They fit right into a modern kitchen, and the line is perfect for cooks of any skill level that want a reliable knife that doesn't have to be babied. The stainless steel takes a great edge but doesn't chip easily, and the zelkova handle is simple and elegant.