Satoshi Nakagawa Hatsukokoro Aoichi Damascus Shinogi Sujihiki 270mm
Satoshi Nakagawa Hatsukokoro Aoichi Damascus Shinogi Sujihiki 270mm
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➤ First come, first served.
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About Satoshi Nakagawa - Satoshi Nakagawa is a super-talented, relatively young hotshot blacksmith working in the Sakai area. At the moment, he’s one of the most popular makers among knife nerds and collectors, and for good reason: he’s incredibly talented and is making some of the coolest blades coming out of Japan right now. From a young age, Nakagawa-san was fascinated with blacksmithing. At age eighteen, he began training under the legendary master Kenichi Shiraki. He apprenticed for 16 years, even running the workshop for several years when his master fell ill. In that time, he learned an incredible amount and developed a strong foundation of skills to build on. Once his master retired, Nakagawa-san took the reins and founded Nakagawa Uchihamono in 2021. He immediately began producing masterpieces under his own name.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
Shape | |
---|---|
Blade Length | |
Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
Rockwell Hardness | 62–64 |
Blacksmith | |
Sharpener | |
Edge/Bevel | |
Handle | Octagon Ebony Water Buffalo Horn Collar |
Made in | |
Brand | Nakagawa Hamono |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Knife Care
Knife Care
Shipping and Returns
Shipping and Returns
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