Sakai Kikumori Yoshikazu Tanaka Shironiko Kasumi Gyuto 210mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About the Knife - This particular line from Sakai Kikumori is a joint effort by Knifewear and Sakai Kikumori. We have asked Yoshikazu Tanaka, who is one of the best blacksmiths in Sakai to forge and Ajioka san to sharpen. This finish was also specially chosen by us.

Knife Shape Gyuto
Blade Length 210mm
Steel Type

#2 Shirogami (White carbon) Steel clad with Carbon Steel
Rockwell Hardness 61:63
Handle Octagon Zelkova
Blacksmith/Maker Yoshikazu Tanaka/Sakai Kikumori

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