| Shape | Kiritsuke |
|---|---|
| Blade Length | 150 mm |
| Blade Height | 32 mm |
| Blade Thickness Above Heel | 2.5 mm |
| Weight | 95 g |
| Steel Type | Shirogami #2 (White Carbon Steel) with Stainless Steel Cladding |
| Rockwell Hardness | 61-63 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle - Oak |
| Blacksmith | Yoshikazu Tanaka |
| Brand | Sakai Kikumori |
| Made in | Sakai, Osaka, Japan |
Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Sakai Kikumori Asagiri - Forged by Yoshikazu Tanaka the Asagiri (Translates to "Morning Fog") is a stainless clad series with a Shirogami No.2 core brought to us by Sakai Kikumori. The knives in this series also sport a steep k-tip and classic kasumi finish, and feel like the stainless clad sister series to the Tanaka made Shironiko Kasumi knives.
