About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
About Nigara Hamono -Nigara-san is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.
|Knife Shape ||Kiritsuke|
|Blade Length ||210mm|
|Blade Height ||50mm|
|Spine Thickness at Heel ||2mm|
|Steel Type ||SG2 Powdered Stainless Steel|
|Rockwell Hardness ||62-64|
|Edge/Bevel ||Double (50/50)|
|Handle ||Wa (Japanese) Handle, Octagonal Wenge wood with Buffalo Horn collar|
|Blacksmith ||Nigara Hamono|