Shape | Petty |
---|---|
Steel Type | SG2 High Speed Powder Stainless Steel with Stainless Steel Cladding |
Rockwell Hardness | 62–63 |
Edge/Bevel | Double (50/50) |
Handle | Western Handle - Stabilized Maple |
Blacksmith/Maker | Nigara Hamono |
Made in | Hirosaki, Aomori, Japan |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape -This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About the Nigara Hamono -