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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Ko-Kiritsuke |
|---|---|
| Blade Length | 110mm |
| Steel Type | #2 Aogami (Blue carbon) Steel clad in carbon steel |
| Rockwell Hardness | 62:64 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar |
| Knife Line | Moritaka Ishime |
| Blacksmith | Moritaka Hamono |
