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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Moritaka Ishime -Moritaka Hamono was founded in 1293 and have been producing high quality blades for 31 generations. I think they know what they’re doing by now. Five generations ago the family made the switch to producing only Hocho (kitchen knives).The knives made by the Moritaka family have a real classiness and beauty. This series of knives are known for a thinness which translates to fantastic sharpness. This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. This series is exclusive to Knifewear.
| Knife Shape | Petty |
|---|---|
| Blade Length | 110mm |
| Blade Height | |
| Spine Thickness at Heel | |
| Weight | |
| Steel Type | #2 Aogami (Blue carbon) core with Carbon Steel Cladding |
| Rockwell Hardness | 61-63 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Oval Cherry wood handle with Pakka wood collar |
| Blacksmith | Moritaka Hamono |
| Knife Line | Moritaka Ishime |
