Moritaka Ishime Ko-Kiritsuke 110mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.


Knife Shape Ko-Kiritsuke
Blade Length 110mm
Steel Type #2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness 62:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono
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