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Moritaka Ishime Ko-Kiritsuke 110mm



Ko-Kiritsuke:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape: Ko-Kiritsuke
Blade Length: 110mm
Steel Type: #2 Aogami (Blue carbon) Steel
Rockwell Hardness: 62:64
Handle Shape: D Shape
Handle Material: Rose wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono