Masashi Shiroshu Petty 120mm

About the Shape -This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Masashi Shiroshu - Masashi-san makes a beautifully polished and crazy sharp blade, working entirely by himself hand-forging, sharpening, and putting on the handles. He’s also a bit of a risk taker, forging knives in his flip-flops and lighting cigarettes off white-hot knife steel. Bad. Ass. This shiny, sexy damascus blade combines extreme good-looks with ruggedness and ease of maintenance. SLD stainless steel gets razor sharp, but doesn't rust like carbon steel.


Knife Shape Petty
Blade Length 120mm
Blade Height 31mm
Weight 70g
Spine Thickness at Heel 2mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Shiroshu

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