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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 120mm |
| Steel Type | SLD Stainless Steel |
| Rockwell Hardness | 60:62 |
| Handle | Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar |
| Blacksmith | Masashi Yamamoto |
| Knife Line | Masashi Shiroshu |
