Masashi Shirogami Sakimaru Takobiki 270mm
Masashi Shirogami Sakimaru Takobiki 270mm
About the Shape - The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness.
About Masashi Single Bevel knives - Masashi-san started his own workshop in 2013, after learning the family trade alongside his older brother Kazuomi at Yoshikane Hamono. Despite his young age, Masashi makes a beautifully polished and crazy sharp blade and is able to make his steel harder than other makers through special heat-treating processes.
Masashi-san has outdone himself again. He started as a blacksmith making double-bevel knives, and his transition to single bevel blades has been flawless. These are forged with shirogami and perform like a traditional single-bevel blade, with all of the flash of Masashi knife.
Shape | |
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Blade Length | |
Blade Height | |
Blade Thickness Above Heel | |
Weight | |
Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
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Rockwell Hardness | 62–63 |
Blacksmith | |
Edge/Bevel | |
Handle | Oval Burnt Chestnut Water Buffalo Horn Collar |
Made in |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
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