Masakage Zero Sujihiki 300mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 300mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Western style handle with Desert Ironwood with welded bolster
Blacksmith Takeshi Saji
Knife Line Masakage Zero
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