Hatsukokoro Inazuma AS Gyuto 240mm

About the shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.

About Hatsukokoro Inazuma AS  - 

Knife Shape Kiritsuke
Blade Length 240mm
Blade Height
Weight
Steel Type Aogami Super (Super Blue) carbon steel clad with carbon steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Teak handle with Buffalo horn collar