Haruyuki Shiso Petty 135mm

About the shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Haruyuki Shiso - The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant. 
The handle is made from Morado, a wood used when durability is key. Flooring and cabinetry, for example. 

The kurochi finish is possibly one of our favourites we’ve seen on a machine-forged knife. Whether you are a professional chef building your tool kit, or a home cook wanting an awesome knife, the Shiso will serve you well.

 

Knife Shape Petty
Blade Length 135mm
Overall Length 265mm
Blade Height
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Morado wood handle with Blonde Pakka wood collar
Blacksmith Haruyuki
Knife Line Haruyuki Shiso

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