Japanese blades have long been treasured for their beauty and performance. While modern knife-making techniques often involve less hands-on work, the results of modern technology are more consistent and reliable. The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. The blades are forged by machine, and are ground, sharpened, handles and inspected by master craftsmen.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
In store availability