This Fujiwara Maboroshi 210mm Gyuto is perfect for those chefs who want an all-purpose knife that can do it all. We love the hammered blade finish, coupled with Fujiwara’s signature pakka wood handle and finger notch that allows you to choke up on the knife, so it’s almost an extension of your arm.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
|Steel Type||#1 Shirogami (white carbon) Steel clad with Stainless Steel|
|Handle||Magnolia Octagon with Buffalo horn
|Knife Line||Fujiwara Maboroshi|