|Blade Length||210 mm|
|Blade Height||50 mm|
|Steel Type|| Shirogami #1 (White Carbon Steel)
with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|Handle||Wa (Japanese) Handle - Octagon Magnolia Water Buffalo Horn Collar|
|Knife Line||Fujiwara Maboroshi|
|Made in||Tokyo, Japan|
This Fujiwara Maboroshi 210mm Gyuto is perfect for those chefs who want an all-purpose knife that can do it all. We love the hammered blade finish, coupled with Fujiwara’s signature pakka wood handle and finger notch that allows you to choke up on the knife, so it’s almost an extension of your arm.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.