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Sakai Kikumori Ginsan Tsuchime Gyuto 210mm
Regular price $575.00 CADRegular priceUnit price per -
Sakai Takayuki Sanpo Shirogami Kasumi Gyuto 210mm
Regular price $479.00 CADRegular priceUnit price per -
Kanjo SG2 Nickel Damascus Kiritsuke Gyuto 210mm
Regular price $586.00 CADRegular priceUnit price per -
Masamoto KS Hongasumi Gyuto 210mm
Regular price $690.00 CADRegular priceUnit price per -
Sakai Takayuki SG2 Tsuchime Damascus Western Kengata Gyuto 190mm
Regular price $375.00 CADRegular priceUnit price per -
Touroku Sakai Aogami Damascus Kiritsuke Gyuto 210mm
Regular price $725.00 CADRegular priceUnit price per -
Mitsuboshi Nagomi Gyuto 205mm
Regular price $210.00 CADRegular priceUnit price per -
Masamoto KS Hongasumi Kiritsuke Gyuto 210mm
Regular price $715.00 CADRegular priceUnit price per -
Touroku Sakai RYU Gyuto 210mm
Regular price $198.00 CADRegular priceUnit price per -
Nigara SG2 Kurouchi Tsuchime Western Gyuto 210mm
Regular price $722.00 CADRegular priceUnit price per -
Yoshimi Kato SG2 Hyo Gyuto 210mm
Regular price $630.00 CADRegular priceUnit price per -
Custom Handle Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm
Regular price $520.00 CADRegular priceUnit price per -
Sakai Takayuki Sanpo Mizu Gyuto 210mm
Regular price $513.00 CADRegular priceUnit price per
About Gyuto 210mm Japanese Chef's knives
The 210mm gyuto is one of the most useful Japanese knives to have in your kitchen arsenal. Roughly equivalent to an 8" European chef's knife in size, these blades are incredibly versatile, able to handle any task from chopping piles of veggies, mincing garlic and other fine cuts, and even carving roasts and turkeys with ease. The 210mm gyuto is the perfect way to start your knife collection, be it for home and professional use.