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Takeshi Saji R2 Black Damascus Western Gyuto 180mm
Regular price $780.00 CADRegular priceUnit price perSale price $780.00 CADSold out -
Nigara Aogami Troll Killer Damascus Gyuto 240mm
Regular price $4,050.00 CADRegular priceUnit price perSale price $4,050.00 CADSold out -
Yu Kurosaki SG2 Fujin Western Gyuto 180mm
Regular price $1,145.00 CADRegular priceUnit price perSale price $1,145.00 CADSold out -
Yu Kurosaki SG2 Fujin Western Santoku 165mm
Regular price $1,099.00 CADRegular priceUnit price perSale price $1,099.00 CADSold out -
Takeshi Saji VG10W Rainbow Damascus Western Gyuto 210mm
Regular price $692.00 CADRegular priceUnit price perSale price $692.00 CADSold out -
Sakai Takayuki Michiko Special Engraved Aogami Gyuto 210mm "Tiger"
Regular price $715.00 CADRegular priceUnit price perSale price $715.00 CADSold out -
Sakai Takayuki Michiko Special Engraved Aogami Gyuto 210mm "Koi Carp"
Regular price $715.00 CADRegular priceUnit price perSale price $715.00 CADSold out -
Sold out
Shigefusa Kitaeji Gyuto 240mm
Regular price $1,552.00 CADRegular priceUnit price perSale price $1,552.00 CADSold out
About Multipurpose Chef's knife
In Japan, when people reach for a Chef's knife, it could be Gyuto or Santoku. We've grouped them here for folks looking for an everyday knife. Typically Santokus are smaller between 165mm and 185mm and Gyutos are between 180mm and 240mm - Can be much bigger too!







