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TOJIRO CLASSIC Gyuto 210mm F-808
Regular price €81,00 EURRegular priceUnit price perSale price €81,00 EUR -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price €74,00 EURRegular priceUnit price perSale price €74,00 EUR -
Haruyuki Goma Santoku 180mm
Regular price €119,00 EURRegular priceUnit price perSale price €119,00 EUR -
Haruyuki Goma Gyuto 210mm
Regular price €129,00 EURRegular priceUnit price perSale price €129,00 EUR -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price €74,00 EURRegular priceUnit price perSale price €74,00 EUR -
TOJIRO CLASSIC Petty 120mm F-801
Regular price €56,00 EURRegular priceUnit price perSale price €56,00 EUR -
TOJIRO CLASSIC Petty 90mm F-800
Regular price €54,00 EURRegular priceUnit price perSale price €54,00 EUR -
TOJIRO CLASSIC Petty 150mm F-802
Regular price €60,00 EURRegular priceUnit price perSale price €60,00 EUR -
Haruyuki Goma Nakiri 165mm
Regular price €119,00 EURRegular priceUnit price perSale price €119,00 EUR -
Seki Kanetsugu Heptagon-Wood® Gyuto 200mm
Regular price €104,00 EURRegular priceUnit price perSale price €104,00 EURSold out -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price €85,00 EURRegular priceUnit price perSale price €85,00 EUR -
Kasumi Boning Knife 160mm
Regular price €192,00 EURRegular priceUnit price perSale price €192,00 EUR -
Masutani VG10 Damascus Western Gyuto 180mm
Regular price €93,00 EURRegular priceUnit price perSale price €93,00 EUR -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price €100,00 EURRegular priceUnit price perSale price €100,00 EUR -
Masakage Kiri Santoku 165mm
Regular price €273,00 EURRegular priceUnit price perSale price €273,00 EUR -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price €102,00 EURRegular priceUnit price perSale price €102,00 EUR -
Seki Kanetsugu Heptagon-Wood® Petty 150mm
Regular price €72,00 EURRegular priceUnit price perSale price €72,00 EUR -
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price €72,00 EURRegular priceUnit price perSale price €72,00 EUR -
TOJIRO BASIC Nakiri 165mm
Regular price €39,00 EURRegular priceUnit price perSale price €39,00 EUR -
TOJIRO BASIC Santoku 165mm
Regular price €39,00 EURRegular priceUnit price perSale price €39,00 EUR -
TOJIRO BASIC Gyuto 200mm
Regular price €42,00 EURRegular priceUnit price perSale price €42,00 EUR -
TOJIRO BASIC Petty 135mm
Regular price €33,00 EURRegular priceUnit price perSale price €33,00 EUR -
Masakage Kiri Nakiri 165mm
Regular price €303,00 EURRegular priceUnit price perSale price €303,00 EUR -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price €104,00 EURRegular priceUnit price perSale price €104,00 EUR -
Masakage Kumo Gyuto 210mm
Regular price €336,00 EURRegular priceUnit price perSale price €336,00 EUR -
Masutani VG10 Damascus Western Nakiri 165mm
Regular price €93,00 EURRegular priceUnit price perSale price €93,00 EUR -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price €152,00 EURRegular priceUnit price perSale price €152,00 EUR -
TOJIRO CLASSIC birds beak 70mm F-799
Regular price €54,00 EURRegular priceUnit price perSale price €54,00 EUR -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price €164,00 EURRegular priceUnit price perSale price €164,00 EUR -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price €114,00 EURRegular priceUnit price perSale price €114,00 EUR -
Masakage Kiri Bunka 165mm
Regular price €280,00 EURRegular priceUnit price perSale price €280,00 EUR -
TOJIRO CLASSIC Petty 180mm F-798
Regular price €65,00 EURRegular priceUnit price perSale price €65,00 EUR -
Shizu Hamono GEN Gyuto 240mm
Regular price €148,00 EURRegular priceUnit price perSale price €148,00 EUR -
Haruyuki Goma Gyuto 240mm
Regular price €159,00 EURRegular priceUnit price perSale price €159,00 EUR -
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
Regular price €159,00 EURRegular priceUnit price perSale price €159,00 EUR -
Shizu Hamono GEN Bunka 190mm
Regular price €141,00 EURRegular priceUnit price perSale price €141,00 EUR
About VG10 Stainless Steels
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.































