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Sold outTOJIRO CLASSIC Santoku 170mm F-503
Regular price €80,00 EURRegular priceUnit price per -
Haruyuki Goma Santoku 180mm
Regular price €128,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price €80,00 EURRegular priceUnit price per -
Haruyuki Goma Gyuto 210mm
Regular price €139,00 EURRegular priceUnit price per -
Sold outTOJIRO CLASSIC Petty 120mm F-801
Regular price €60,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Petty 150mm F-802
Regular price €65,00 EURRegular priceUnit price per -
Sold outTOJIRO CLASSIC Gyuto 180mm F-807
Regular price €80,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Petty 90mm F-800
Regular price €58,00 EURRegular priceUnit price per -
Haruyuki Goma Nakiri 165mm
Regular price €128,00 EURRegular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price €245,00 EURRegular priceUnit price per -
Kasumi Flexible Boning Knife 160mm
Regular price €149,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price €92,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price €78,00 EURRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price €110,00 EURRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price €362,00 EURRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price €108,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price €112,00 EURRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price €163,00 EURRegular priceUnit price per -
TOJIRO BASIC Petty 135mm
Regular price €35,00 EURRegular priceUnit price per -
Masakage Kumo Santoku 165mm
Regular price €279,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Steak Knife Set
Regular price €208,00 EURRegular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price €245,00 EURRegular priceUnit price per -
TOJIRO CLASSIC birds beak 70mm F-799
Regular price €58,00 EURRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price €176,00 EURRegular priceUnit price per -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price €123,00 EURRegular priceUnit price per -
TOJIRO BASIC Gyuto 200mm
Regular price €45,00 EURRegular priceUnit price per -
Sold outTOJIRO CLASSIC Petty 180mm F-798
Regular price €70,00 EURRegular priceUnit price per -
TOJIRO BASIC Santoku 165mm
Regular price €42,00 EURRegular priceUnit price per -
Mcusta Zanmai Becho VG10 Damascus Chinese Cleaver 180mm
Regular price €283,00 EURRegular priceUnit price per -
Masakage Kumo Bunka 170mm
Regular price €279,00 EURRegular priceUnit price per -
Masutani VG10 Damascus Western Ko-Santoku 130mm
Regular price €97,00 EURRegular priceUnit price per -
Haruyuki Goma Gyuto 240mm
Regular price €171,00 EURRegular priceUnit price per -
TOJIRO BASIC Nakiri 165mm
Regular price €42,00 EURRegular priceUnit price per -
Masakage Kumo Petty 120mm
Regular price €205,00 EURRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm
Regular price €171,00 EURRegular priceUnit price per -
Sold outHaruyuki Goma Sujihiki 240mm
Regular price €179,00 EURRegular priceUnit price per
About VG10 Stainless Steel
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.