Honesuki

The definitive poultry deboning knife.

12 products

  • Chuka-bocho and Chinese Cleavers

    Chuka-bocho and Chinese Cleavers

  • Boning Knives

    Boning Knives

  • Bread Knives

    Bread Knives

  • Nakiri

    Nakiri

  • Bunka

    Bunka

About Honesukis

The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. 

 

  • How to Choose a Japanese Boning Knife: Honesuki v.s. Flexible

    How to Choose a Japanese Boning Knife: Honesuki v.s. Flexible

  • Knifewear's Top 5 Honesukis

    Knifewear's Top 5 Honesukis

  • How to Use a Honesuki - Japanese Kitchen Knife Skills

    How to Use a Honesuki - Japanese Kitchen Knife Skills