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Masakage Koishi AS Bunka 170mm
Regular price €286,00 EURRegular priceUnit price per -
Masakage Yuki Bunka 170mm
Regular price €238,00 EURRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price €157,00 EURRegular priceUnit price per -
Shibata Koutetsu R2 Migaki Bunka 180mm
Regular price €228,00 EURRegular priceUnit price perSold out -
Seki Kanetsugu Zuiun Bunka 180mm
Regular price €228,00 EURRegular priceUnit price per -
Masakage Zero Bunka 170mm
Regular price €330,00 EURRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Western Handle Kengata Santoku 160mm
Regular price €141,00 EURRegular priceUnit price per -
Kyohei Shindo Aogami Kurouchi Bunka 165mm
Regular price €100,00 EURRegular priceUnit price per -
Yukihiro Sakai ”Hinokuni" Shiroichi Bunka 180mm
Regular price €158,00 EURRegular priceUnit price per -
Tosa Tsukasa Shiroichi Kurouchi Bunka 180mm
Regular price €100,00 EURRegular priceUnit price per -
Yu Kurosaki VG XEOS Gekko Bunka 165mm
Regular price €249,00 EURRegular priceUnit price per -
Miyazaki Kajiya Tsubaki Aogami Stainless Kurouchi Tsuchime Hakata 180mm
Regular price €231,00 EURRegular priceUnit price per -
Hazaki Pro Series Bunka 165mm
Regular price €173,00 EURRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Bunka 165mm
Regular price €341,00 EURRegular priceUnit price per -
Makoto Kurosaki SG2 Sakura Bunka 180mm
Regular price €177,00 EURRegular priceUnit price per -
Tetsuhiro SG2 Damascus Kanko Kiritsuke Santoku 165mm
Regular price €236,00 EURRegular priceUnit price per -
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm
Regular price €323,00 EURRegular priceUnit price per -
Takeshi Saji VG10 Shinchu Damascus Wa Bunka 165mm
Regular price €342,00 EURRegular priceUnit price per -
CCK Cleaver "Shibata Special" Tall Bunka 200mm
Regular price €177,00 EURRegular priceUnit price per -
Yoshimi Kato AS/S V-Tsuchime Kurouchi Bunka 165mm
Regular price €348,00 EURRegular priceUnit price per -
Ryusen Oukokuryu Santoku 170mm
Regular price €604,00 EURRegular priceUnit price per -
Sakai Kikumori Kikuzuki Rin Kiritsuke Santoku 180mm
Regular price €319,00 EURRegular priceUnit price per -
Yu Kurosaki Kokusen Ei Bunka 165mm
Regular price €246,00 EURRegular priceUnit price per -
Sakai Kikumori Minomo Kajiya Aogami Kurouchi Tsuchime Bunka 180mm
Regular price €236,00 EURRegular priceUnit price per -
Shibata Koutetsu R2 Migaki Boss Bunka 215mm
Regular price €282,00 EURRegular priceUnit price per -
Nigara SG2 Damascus Western Kiritsuke Nakiri 180mm
Regular price From €470,00 EURRegular priceUnit price per -
Makoto Kurosaki SG2 Sakura Tsuchime Bunka 180mm
Regular price €179,00 EURRegular priceUnit price per -
Yoshimi Kato AS/S Nashiji Bunka 165mm
Regular price €323,00 EURRegular priceUnit price per -
Custom Handle Yukihiro Sakai ”Hinokuni" Shiroichi Bunka 180mm
Regular price €549,00 EURRegular priceUnit price per -
Sold out
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price €75,00 EURRegular priceUnit price perSold out -
Sold out
Masakage Kiri Bunka 165mm
Regular price €289,00 EURRegular priceUnit price perSold out -
Sold out
Saya for Bunka 170mm
Regular price €33,00 EURRegular priceUnit price perSold out -
Sold out
Nigara AS/S Tsuchime Bunka 180mm
Regular price €205,00 EURRegular priceUnit price perSold out -
Sold out
Masakage Kumo Bunka 170mm
Regular price €268,00 EURRegular priceUnit price perSold out -
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Masashi KOKUEN Bunka 165mm
Regular price €256,00 EURRegular priceUnit price perSold out -
Hatsukokoro Kumokage Aogami Kurouchi Damascus Bunka 180mm
Regular price €161,00 EURRegular priceUnit price perSold out
About Bunka
The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.
With a straight, sloping edge towards the tip, this design makes it excellent for scoring vegetables and has the added advantage at being highly effective at getting under the fat and sinew of meat when butchering.