Miso Fermentation Workshop @ Knifewear Ottawa

Join us on Saturday April 11 at 2PM for a hands-on deep dive into the world of Miso and Koji-based fermentation, where traditional Japanese technique meets modern cooking. In this immersive workshop, you’ll learn how to make your own batch of Chickpea Miso from scratch - and take it home to ferment and enjoy over time.

Led by fermentation educator and friend of the shop Jonah Greenbaum-Shinder, the class will explore how Koji and time unlock Umami. Discussion and tastings will go beyond Miso into the broader world of Shoyu, Amino Sauces, and other fermented staples.

At Knifewear Ottawa, 800 Bank Street, Ottawa

$125 per person, each ticket includes:

• A jar of Miso to finish fermenting at home

• Recipes and Resources

• $25 Knifewear credit

• 10% off in-store on the day of the class

Unfortunately, we cannot allow minors in our classes.

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