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Larchwood Premium End Grain Extra Large Cutting Board
Regular price €311,00 EURRegular priceUnit price per -
Hasegawa FSR Pro-Soft Cutting Board with Wood Core
Regular price From €104,00 EURRegular priceUnit price per -
Tojiro Paulownia Cutting Board
Regular price From €34,00 EURRegular priceUnit price per -
Hasegawa FPEL Pro-PE Lite Cutting Board with Wood Core Black
Regular price From €83,00 EURRegular priceUnit price per -
Larchwood Premium End Grain Cutting Board
Regular price From €104,00 EURRegular priceUnit price per -
Larchwood Premium End Grain Large Carving Board
Regular price €311,00 EURRegular priceUnit price per -
Rodin Round 11" Board w/ Juice Groove, a.k.a. the Steak Board
Regular price €25,00 EURRegular priceUnit price per -
John Boos & Co. Maple Edge Grain Cutting Board
Regular price From €90,00 EURRegular priceUnit price per -
Larchwood Premium End Grain Small Cutting Board
Regular price €139,00 EURRegular priceUnit price per -
Larchwood Premium End Grain Mini Cutting Board
Regular price €104,00 EURRegular priceUnit price per -
Larchwood Premium End Grain Medium Carving Board
Regular price €228,00 EURRegular priceUnit price per -
Knifewear Wood Cutting Board Care Kit
Regular price From €19,00 EURRegular priceUnit price per -
Hasegawa FRK Pro-Soft Lite Cutting Board for Home-Use 360 x 200 x 20mm FRK20-3620
Regular price €66,00 EURRegular priceUnit price perSold out -
Sold out
Larchwood "One-Hander"
Regular price From €104,00 EURRegular priceUnit price perSold out -
Larchwood Premium End Grain Medium Cutting Board
Regular price €187,00 EURRegular priceUnit price perSold out -
Larchwood Premium End Grain Large Cutting Board
Regular price €235,00 EURRegular priceUnit price perSold out
About Cutting Boards
It’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide of a thin, sharp knife through a tomato is downright cathartic. But how do you keep your knife sharp? Before you check out our pal Naoto’s video on how to sharpen and hone your knives, there’s a much more simple solution to helping your blade stay sharp; use a kickass cutting board!
A well-made cutting board is clutch. Every knife nerd or foodie knows this. But why? There’s a lot more to it than having one for aesthetic purposes (although some of the nicest ones do look amazing). A good cutting board dulls your knife less quickly, so at Knifewear, we only carry a few different brands of boards that have met the standard.