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Kasumi Flexible Boning Knife 160mm

Shape Boning
Blade Length 160 mm
Blade Height 27 mm
Blade Thickness Above Heel 1.2 mm
Weight 98 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60–61
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Made in Seki, Gifu, Japan
Brand Kasumi

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.