•
  • Haruyuki Goma Gyuto 210mm from Haruyuki
  • Haruyuki Goma Gyuto 210mm from Haruyuki
  • Haruyuki Goma Gyuto 210mm from Haruyuki
1 4

Haruyuki Goma Gyuto 210mm

Haruyuki Goma Gyuto 210mm

€131,00 EUR
€131,00 EUR
Sale Sold out

Shipping calculated at checkout.

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!

About Haruyuki Goma -  Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!

The Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. 

Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. 

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Shape Gyuto
Maintenance Level Low
Blade Length 210 mm |
Blade Height 46.1 mm
Thickness 2 mm / 1 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 186 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD210GY

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

Request Additional Info
View full details
Great customer service
large Selection
Satisfaction Guaranteed

Overall rating: 4.904762 / 5 from 126 reviews.

AI Generated Review Summary

The Haruyuki Goma Gyuto 210mm knife is celebrated for its exceptional design, high-quality blade, and superb cutting performance. Customers praise its sharp, comfortable feel, perfect balance, and stunning appearance. The knife's impressive edge retention and ease of cleaning add to its value.

Summary topics

  • Knife Design: 5%
  • Blade Quality: 8%
  • Overall Product Quality: 6%
  • Knife Feel: 11%
  • Knife Balance: 10%

Review topics: ["size","fit","quality","handle","design","looks","value","feels","balance","staff","service","price","knife","blade","cuts","edge","gift","store","chef","gyuto","introduction","knowledge","shop","help","stays","function","driver","advice"].

Review highlights

  • "Perfect size, super sharp, good balance, beautiful design." — Jarvis C.
  • "It cuts so smoothly, has a great feel and is easy to clean and looks amazing." — Robert M.
  • "Great looking knife, holds edge very well and feels very balanced" — Vincent C.

Reviews

Great all purpose knife

"Bought it and a smaller one, and life in the kitchen has become that much easier."

— Moshe Z. (5/5)

Really great knife.

"This was my first gyuto, I purchased it for culinary school. I actually got it in person, and the guy that helped me choose one was super insightful. I really appreciated his help, I would not have been able to choose so easily if it weren't for him. So far the knife has been pretty awesome. Super sharp, beautiful looking, and is really comfortable in my hand. 10/10 recommended"

— Daniella F. (5/5)

Cutting edge

"Excellent service with outstanding quality."

— Phil K. (5/5)

100% satisfied

"The crew at the Calgary location were incredibly helpful a few weeks ago when I purchased the knife. I probably went through 12-15 different knives before settling on this one. I work in a heavy production rig camp, and it gets job done every day. Unfortunately, I did however chip the tip about 4 days in, but that’s totally on me for brining harder steel to work with me."

— Brendan L. (5/5)

Haruyuki Goma Gyuto 210mm

"1st off the customer service was excellent and will definitely come back just to chat knives lol. 2nd i knew a better knife would be noticeable but i didnt think it would be this much better and i couldn't be more then satisfied with how much better this knife truly is 10/10"

— Ryu S. (5/5)

First high quality chef's knife

"This knife has exceeded expectations. It is beautiful, cuts so well, and is SHARP. Would 100% recommend."

— Robert G. (5/5)

Purchase of Haruyuki Goma Gyuto

"I gifted my purchase of a Haruyuki Goma Gyuto knife and the recipient was thrilled to receive his first Japanese knife. I couldn't have been happier :)!!"

— Diana A. (5/5)

New Gyuto

"Worked in the restaurant industry with Henckels or Wusthof knives Very impressed with my first Gyuto knife as it is not as heavy but still a workhorse when prepping my family meals . Love the looks and feel ,"

— David B. (5/5)

"not as sharp as other knives i have but stil a beautiful knife nothing a high grit stone can’t fix"

— Alex (4/5)

Haruyuki Goma Gyuto 210 mm

"Love, love, love my beautiful Gyoto knife! Was so excited when I cut my first tomato!"

— Lena R. (5/5)

Q&A

Hi, how thick is the blade exactly ?
1.85 mm

Recently Viewed