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Japanese Knives
  • Sharpening
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  • All Knife Shapes

    We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques.

    We also supplement the selection with some butchery knives from Spain and America, so you can find the exact blade that you're looking for. Whether you're looking for your first knife or your tenth, we've got the right one for you.

    Learn more about Japanese Knives and finding the right knife for you.

    We have a bunch of articles and resources for learning more about Japanese knives and how find the right one for you. As well as some general guides if you are new to all of this to get you started. You can find tons more information here at our blog as well.