Bread Knives – Knifewear - Handcrafted Japanese Kitchen Knives

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Petty
"Petty" is the Japanese word for a paring or utility knife, it comes...

Petty
Bunka
The Bunka is a bonafide badass, like a kitchen knife in a...

Bunka
Santoku
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are...

Santoku
Nakiri
Underutilized in the western kitchen, the nakiri’s flat blade is meant for...

Nakiri
Gyuto
Inspired by the profile of a traditional European chef knife, gyutos are...

Gyuto

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About Bread Knivess

It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest. If you'd like help figuring out which one is right for you, check out our handy bread-knife comparison chart!