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Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price €104,00 EURRegular priceUnit price perSale price €104,00 EUR -
Tadafusa Hocho Kobo HK-1 Bread Knife 230mm
Regular price €139,00 EURRegular priceUnit price perSale price €139,00 EUR -
Tomita Hamono Nisaku Namiba Bread Knife 210mm
Regular price €44,00 EURRegular priceUnit price perSale price €44,00 EUR -
Miyabi SG2 Birchwood Bread knife 240mm
Regular price €314,00 EURRegular priceUnit price perSale price €314,00 EUR -
Mcusta Zanmai Classic Pro Damascus Flame Bread 230mm
Regular price €173,00 EURRegular priceUnit price perSale price €173,00 EUR -
Tomita Hamono Nisaku Namiba Bread Knife 270mm
Regular price €53,00 EURRegular priceUnit price perSale price €53,00 EUR -
Hazaki Classic Black Bread Knife 240mm
Regular price €105,00 EURRegular priceUnit price perSale price €105,00 EUR -
Mikuri Ume Western Bread 240mm
Regular price €126,00 EURRegular priceUnit price perSale price €126,00 EUR -
Shizu Hamono Shikisai Miyako Bread 240mm
Regular price €125,00 EURRegular priceUnit price perSale price €125,00 EUR -
Mcusta Zanmai Beyond Bread Knife 230mm
Regular price €239,00 EURRegular priceUnit price perSale price €239,00 EUR -
Brieto Pro Bread Knife 330mm M1150
Regular price €173,00 EURRegular priceUnit price perSale price €173,00 EUR -
Brieto Pro Bread Knife 390mm M1148
Regular price €195,00 EURRegular priceUnit price perSale price €195,00 EUR -
Mitsuboshi Nagomi Bread 205mm
Regular price €111,00 EURRegular priceUnit price perSale price €111,00 EUR -
Brieto Pro Bread Knife 450mm M1146
Regular price €216,00 EURRegular priceUnit price perSale price €216,00 EUR -
Shizu Hamono Morinoki Bread Knife 240mm
Regular price €40,00 EURRegular priceUnit price perSale price €40,00 EURSold out -
Sold outMikuri Ume Wa Bread 240mm
Regular price €126,00 EURRegular priceUnit price perSale price €126,00 EURSold out -
Tamahagane San Bread Knife 230mm SN-1118
Regular price €149,00 EURRegular priceUnit price perSale price €149,00 EURSold out
About Bread Knivess
It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest. If you'd like help figuring out which one is right for you, check out our handy bread-knife comparison chart!
Articles and videos
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Chuka-bocho and Chinese Cleavers
For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. -
Honesuki
The definitive poultry deboning knife. -
Boning Knives
Find both Japanese style and more European style boning knives here. -
Nakiri
This Japanese veggie knife is becoming a must for Western kitchens. -
Bunka
Like a santoku, but like, more rock and roll.










