About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 60:62 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar |
| Blacksmith | Katsushige Anryu |
| Knife Line | Masakage Kumo |
