About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
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Blade Length | 150mm |
Steel Type | VG10 Stainless Steel |
Rockwell Hardness | 60:62 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar |
Blacksmith | Katsushige Anryu |
Knife Line | Masakage Kumo |