This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
This is the knife for smaller jobs that are done in the hand rather than on a cutting board. Think coring fruits, segmenting oranges, or peeling potatoes. Already a staple in the home kitchen, Paring knives are making more appearances in professional kitchens lately.
Rockwell Hardness 60:62
Knife Shape Petty
Blade Length 80mm
Type of Steel VG10 Stainless Steel
Handle Material Mahogany with welded bolster
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|Calgary Farmers Market||Call for availability|
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|Vancouver||Out of Stock|