Haruyuki Goma

Haruyuki Goma blades are said to look like “Waves striking the beach at moonlight”. How romantic is that?
Functionally speaking, they offer great looks combined with great performance and ruggedness. If you're buying your first fancy knife, or giving one as a gift, you can't do better than the Goma. Ultimately the knife you choose should have good looks, but it should also be a bit more rugged than some of our higher-end knives. For these reasons, this series is our top seller for wedding and Christmas gifts. Many chefs in the know buy anHaruyuki Goma for themselves because they’re great little workers and don’t break the bank.

VG10 is steel formulated specially to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result is a mind-blowingly sharp edge that stays sharp for a very long time. Compared to other stainless steels, it is a dream to sharpen. 

These knives are hand sharpened and hand-honed with a 50/50 double bevel edge, making them great performers in the kitchen. The unique tsuchime finish (hand hammered dimples) allows the blade to slide through food without sticking with the added bene t of a distinctive looking blade.

The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material. The net result is a handle that looks and feels like wood, but not affected by water

The kanji on the knife blade “春幸” means “Haruyuki”.

Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60–61
Brand Haruyuki
Handle Western Handle - Mahogany Effect Pakkawood with Metal Bolster

Haruyuki Goma blades are said to look like “Waves striking the beach at moonlight”. How romantic is that?
Functionally speaking, they offer great looks combined with great performance and ruggedness. If you're buying your first fancy knife, or giving one as a gift, you can't do better than the Goma. Ultimately the knife you choose should have good looks, but it should also be a bit more rugged than some of our higher-end knives. For these reasons, this series is our top seller for wedding and Christmas gifts. Many chefs in the know buy anHaruyuki Goma for themselves because they’re great little workers and don’t break the bank.

VG10 is steel formulated specially to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result is a mind-blowingly sharp edge that stays sharp for a very long time. Compared to other stainless steels, it is a dream to sharpen. 

These knives are hand sharpened and hand-honed with a 50/50 double bevel edge, making them great performers in the kitchen. The unique tsuchime finish (hand hammered dimples) allows the blade to slide through food without sticking with the added bene t of a distinctive looking blade.

The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material. The net result is a handle that looks and feels like wood, but not affected by water

The kanji on the knife blade “春幸” means “Haruyuki”.