Shun Classic Bread knife 225mm

5.0 star rating 1 Review

Bread Knife
I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.

Knife Shape Bread Knife
Blade Length 225mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material Pakka wood with welded bolster
Handle Shape D Shape
Knife Line Shun Classic

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