Masakage


Masakage Mizu Petty 120mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type #2 Aogami (Blue carbon) core with carbon steel cladding
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Oval Cherry wood handle with plastic collar
Blacksmith Katsushige Anryu
Knife Line Masakage Mizu

Check in store availability

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton In stock
Ottawa Out of Stock
Vancouver In Stock

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