About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Masakage Kiri -Masakage’s Kiri (mist) line are hand-forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art! Paired with an oval handle made of white magnolia and red pakka, the balance and overall feel is something that a serious cook craves.
VG-10 is steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. You’ll never see your food discolour or have to pick up a rusty knife.
|Spine Thickness at Heel||2.2mm|
|Steel Type||VG10 Stainless Steel|
|Handle||Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar|
|Knife Line||Masakage Kiri|