Santoku:
This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
| Knife Shape | Nakiri |
|---|---|
| Blade Length | 165mm |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 60:62 |
| Handle | Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar |
| Blacksmith | Yoshimi Kato |
| Knife Line | Masakage Kiri |
