About the Shape - The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
About Yoshimi Kato - Second careers are often the best. I know a burnt-up chef, for example, who owns a few knife shops now. Then there’s Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato’s daughter.
It takes normal apprentices 10-15 years to become pros, but Kato san did it in just 5, and is now running the show. He forges most of the Masakage Kiri, Yuki and Koishi knives that were once his father-in-law’s domain. Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished.
|Steel Type||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
|Handle||Wa (Japanese) handle, Octagon Cherry with black Pakka collar|
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*Konro Grills and some other larger items are excluded from the free shipping offer.
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