Shape | Bunka |
---|---|
Blade Length | 180 mm |
Blade Height | 45 mm |
Blade Thickness Above Heel | 3.6 mm |
Weight | 157 g |
Steel Type | Aogami #2 (Blue Carbon Steel)
With Carbon Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|
Rockwell Hardness | 62–63 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Walnut Water Buffalo Horn Collar |
Blacksmith/Maker | Muneishi |
Knife Line | Hatsukokoro Kumokage |
Made in | Tosa, Kochi, Japan |
Brand | Hatsukokoro |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
About Hatsukokoro Kumokage -Hatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.