More about Hatsukokoro Kumokage
Hatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.
| Steel Type | |
|---|---|
| Rockwell Hardness | 62 - 63 |
| Handle | |
| Brand | Hatsukokoro |
| Made in | Japan |
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Fujimoto Kurouchi-Forged
Great for home cooks who want a rustic, high performance-carbon steel knife without a huge price tag. -
Moritaka Ishime
A great line for those questing for a piece of handmade history. No two are the same, expect variation and visual imperfection. Wabi sabi backed up with nearly 750 years worth of experience. -
Fujimoto Nashiji
Ready to try out carbon steel? This could be the knife line for you! A great choice when you want to experience the sharpness and edge retention of carbon steel without too much hassle!
