Ryusen Fukakuryu

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  • Petty

    Petty

    "Petty" is the Japanese word for a paring or utility knife, it comes... 

    Petty

  • Bunka

    Bunka

    The Bunka is a bonafide badass, like a kitchen knife in a... 

    Bunka

  • Santoku

    Santoku

    Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are... 

    Santoku

  • Nakiri

    Nakiri

    Underutilized in the western kitchen, the nakiri’s flat blade is meant for... 

    Nakiri

  • Gyuto

    Gyuto

    Inspired by the profile of a traditional European chef knife, gyutos are... 

    Gyuto

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About Ryusen Fukakuryus

The Fukakuryu series brings stunning good looks and a 63-layer Damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The Canadian maple octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.