How to Choose the Right Japanese Kitchen Knife to Gift

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I know that gift giving is not supposed to be competitive, but I still like to win. I love giving a gift that's super exciting to open and that the recipient will love and use for many years. A Japanese kitchen knife is a gift they will use daily, and have fond thoughts of you every time.

If you're giving a knife as a gift, you obviously want to give the coolest present ever. Ideally you want the recipient to squeal with delight after opening the box. They should be shouting “Holy bananas! This is the coolest thing I've ever seen!” while doing a victory lap around the room with the knife held high above their head—in a safe manner, of course.

How to choose the right knife as a gift:

  1. You need a knife that looks super stunning. There are tons of average looking knives in the world, but ignore those. Gift knives need to be sexy. This shiny, flashy, with a beautiful handle. Even better if they have a damascus finish!

  2. Choose a knife that's easy to care for. Giving someone a knife that could rust is like giving them a puppy to look after. Always go with stainless steel. 

  3. Get something they can use every day. If this is their first Japanese knife, we recommend a multi-purpose knife like a santoku or 210mm gyuto. If it is not their first, a supporting knife like a petty or nakiri is a great option. 

  4. Let them know the story of the knife. Each knife from us includes a letter that tells the maker's story, along with their picture and vital knife-care instructions. If they learn a bit about the love that goes into their knife and how to care for it, they will treasure it more. 

  5. They need to keep it sharp, store it safely and cut on something. Considering how they will use and store the knife can take your gift from great, to amazing! Think about how they will store the knife, (do they require a blade guard?) how they will keep it sharp (do they have a destructive steel honing rod, or a ceramic honing rod which are best for Japanese knives?) and consider a $60 gift card for a knife skills class, so they can become super confident with their new life-long tool. 
    If you really want to blow their mind, add a cutting board in with the knife.

  6. Some superstitions say that giving a knife as a gift is bad luck. They say it can 'sever' the relationship. Be heartened, there is is a sneaky loophole if you are superstitious. Include a coin in the box, and the recipient can use the coin to 'buy' the knife from you. It's sneaky, but I've cleared it with our lawyers. If you're only a little bit stitious, don't even worry about it!

We’ve helped loads of people find the best gifts for weddings, anniversaries, birthdays, Mother's Day and Father’s Day. Now Christmas is coming, and we can help.

All of the knives I suggest here have that “wow”-inducing look. They are easy to care for, are something you can use every day, and they all come with a care letter so the person receiving the gift will know the story of their knife. Don’t forget to put a coin in the box and get a blade guard for storage.

Here are some of our top selling gift knives of the year!

Tsunehisa VG1 Jusan 拾参 Migaki Brown Pakka Western Santoku 165mm

Tsunehisa VG1 Jusan 拾参 Migaki Brown Pakka Western Santoku 165mm
Regular price €93,00 EUR
Regular price Sale price €93,00 EUR
Sale Sold out

If you are introducing someone to the magical world of Japanese knives, you’re likely looking for something a little more all purpose like a santoku or gyuto. Maybe it’s for your no-nonsense uncle and you want a recognizable handle and clean lines. Can’t go wrong here—add a ceramic honing rod, and a blade guard and he’s completely set up for success.

 
Haruyuki Goma Santoku 180mm

Haruyuki Goma Santoku 180mm
Regular price €130,00 EUR
Regular price Sale price €130,00 EUR
Sale Sold out

Every year, something from the Haruyuki Goma line makes it on my shopping list—they are consistently among our best selling knives during the holidays. Classy layers of steel and dimpled hammering let the person holding it know that they are about to accomplish something impressive at the stove. VG-10 stainless steel is perfect for kitchen knives and is a favourite of many talented knifemakers like Tomoo Matsumura-san in Tsubame-Sanjo or the retired great, Anyru-san of Takefu Knife Village. Haruyuki santokus are a hair longer than most others—an amazing chef’s knife for bigger hands.

 
Masakage Zero Santoku 165mm

Masakage Zero Santoku 165mm
Regular price €348,00 EUR
Regular price Sale price €348,00 EUR
Sale Sold out

I’m tweaking my rules with this recommendation; it is made with carbon steel (carbon steel royalty actually, Aogami Super) but they wrap it in a layer of stainless to cut down on maintenance. Made by Takeshi Saji in Fukui, these are a santoku-shaped Cadillac. You’ll be hard pressed to find a knife that cuts smoother while looking so good. The distinguished ironwood handle, mosaic pin and brass bolster make this knife perfect for the sherry-drinking, cigar smoking folks in your life.

 
Seki Kanetsugu Heptagon-Wood® Nakiri 175mm

Seki Kanetsugu Heptagon-Wood® Nakiri 175mm
Regular price €109,00 EUR
Regular price Sale price €109,00 EUR
Sale Sold out

What’s like a santoku but different? A nakiri—this rectangular blade is perfect for slicing veggies, leaves, and herbs because the entire edge comes in contact with your cutting board—say goodbye to red pepper snowflakes and scallion chains. Seki Kanetsugu is one of a few makers that can draw a short line from their kitchen knives to swordmaking, in 2018 they celebrated 100 years in business. The super thin blade makes short work of most produce and the unique heptagonal handle makes quite the talking point.

 
Masakage Yuki Gyuto 210mm

Masakage Yuki Gyuto 210mm
Regular price €248,00 EUR
Regular price Sale price €248,00 EUR
Sale Sold out

An all purpose knife like a santoku, but a touch longer and a bit pointier. Gyutos are perfect for that person who loves a French-style chef’s knife—the length allows for easier “rock chopping” and doubles as a carving knife in a pinch. Similar to the other Masakage on our list, this knife is a carbon & stainless steel hybrid, meaning it's not too hard to care for if you’re paying attention. Kato-san named this beauty Yuki, after the Japanese word for snow; there’s something about that pillowy Nashiji finish and white magnolia handle that scream Miracle on 34th Street.

 
Haruyuki Shiso Gyuto 240mm

Haruyuki Shiso Gyuto 240mm
Regular price €241,00 EUR
Regular price Sale price €241,00 EUR
Sale Sold out

Shopping for someone who’s a little more Darth Vader and a little less Obi Wan but really liked the last knife? Sounds like they’re a Shiso fan. Haruyuki does a wicked job of putting together fantastic knives and keeping the cost down — this knife ticks all of the badass boxes — black, textured finish, big enough for an outrageous squash, and red lightsaber sharp.

 
Seki Kanetsugu Zuiun Sujihiki 240mm

Seki Kanetsugu Zuiun Sujihiki 240mm
Regular price €279,00 EUR
Regular price Sale price €279,00 EUR
Sale Sold out

When someone’s spent hard-earned money on a Christmas turkey, it would be a sin to pull out a retro electric knife and confetti the room in shredded meat. Get a proper carving knife! Dads love knives that look like swords, it’s a fact. Picture yours (or one you know) at the head of the table behind a Norman Rockwell quality bird holding a gleaming slicer from Seki Kanetsugu; the SG2 steel is going to float through the meat and the 62 layers of damascus look incredible doing it.

 
Shizu Hamono Morinoki Bread Knife 240mm

Shizu Hamono Morinoki Bread Knife 240mm
Regular price €42,00 EUR
Regular price Sale price €42,00 EUR
Sale Sold out

Be honest, which of your friends has a sourdough starter with a quirky name? If you can’t name them, it might be you. Just like meats and veggies, good bread deserves a fantastic knife. The perfect stocking stuffer has two types of serration on one blade; itty bitty teeth near the tip for cracking through crunchy crusts, and rounder smoother teeth for getting a smooth slice. I’d grab one for everyone I knew if I were you.

 

Maybe you’re buying someone their 4th, 9th, or 25th knife; if that’s the case, you can likely throw my rules out the window and head down to the shop for something absurd and unique. There’s always one-of-a-kinds and knives with really interesting stories hidden in the corners and highest shelves in the warehouse that only Nolan can reach. Take a photo of their collection or their most used knife and our staff will help pick out the perfect gift, helping solidify your big Christmas win.

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   Kevin Kent

Kevin Kent

Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in Calgary. He considers his chef years as the best education for being an entrepreneur. Being a chef takes long hours, involves hard work, both mentally and physically, and chefs must be able to put out fires, both literal and figurative, with extreme competence. Today, Kent is still just as obsessed with Japanese knives as the day he first held one. A couple times a year, he travels to Japan to meet with his blacksmith friends and drinks far too much sake. Each visit he learns more about the ancient art of knife-making. Through this obsession Knifewear has expanded to include five Knifewear stores in Calgary, Vancouver, Ottawa, and Edmonton. Plans are also underway to open a store in Kyoto, Japan. He refuses to confess how many Japanese knives he owns … but he admits the number is rather high. Follow Kevin on Twitter at @knifenerd and find out more about the stores at knifewear.com, and if you meet him in person, ask him to tell you his Lou Reed story.

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