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    Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More!

    January 24, 2023 4 min read

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    Gestura: The Ultimate Spoon for Chefs & Cooks

    January 17, 2023 3 min read

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    Knifewear Beer Collaboration with Two Pillars Brewing, ABC Bees, & Kent of Inglewood

    January 11, 2023 1 min read

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    Hasegawa: The BEST Cutting Boards for Your Knives?

    January 10, 2023 4 min read

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    Knifewear's Top 5 Haruyuki Knives

    January 06, 2023 4 min read

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    Three Essential Skills for New Years Eve

    December 29, 2022 4 min read

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    How to Care for Your Brand New Japanese Knife (Or Any Other Knife)

    December 22, 2022 4 min read

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    The Top 5 Ways to Keep Your Kitchen Knives Sharp

    December 12, 2022 7 min read

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    Ottawa Knife Sharpening Winter Clothing Drive

    December 05, 2022 1 min read

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    What is a Ceramic Honing Rod, and How to Use One to Keep Your Knives Sharp

    November 28, 2022 5 min read

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    Japanese Layered Steel: San-Mai, Warikomi, Mono-steel, and Other Knife-Making Techniques

    November 22, 2022 5 min read

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    Is it Bad Luck to Give a Knife as a Gift?

    November 15, 2022 1 min read

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