| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 61 |
| Handle | |
| Brand | Haruyuki |
| Made in | Tosa, Kochi, Japan |
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Haruyuki Nagisa Santoku 165mm
Regular price €140,00 EURRegular priceUnit price perSale price €140,00 EUR -
Haruyuki Nagisa Gyuto 210mm
Regular price €169,00 EURRegular priceUnit price perSale price €169,00 EUR -
Haruyuki Nagisa Sujihiki 240mm
Regular price €192,00 EURRegular priceUnit price perSale price €192,00 EUR -
Sold outHaruyuki Nagisa Nakiri 165mm
Regular price €148,00 EURRegular priceUnit price perSale price €148,00 EURSold out -
Sold outHaruyuki Nagisa Petty 135mm
Regular price €125,00 EURRegular priceUnit price perSale price €125,00 EURSold out -
Sold outHaruyuki Nagisa Gyuto 240mm
Regular price €189,00 EURRegular priceUnit price perSale price €189,00 EURSold out -
Sold outHaruyuki Nagisa Petty 80mm
Regular price €120,00 EURRegular priceUnit price perSale price €120,00 EURSold out -
Sold outHaruyuki Nagisa Knife Set
Regular price €384,00 EURRegular priceUnit price perSale price €384,00 EURSold out
About Haruyuki Nagisas
The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.
The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.
The kanji on the knife blade “春幸” means “Haruyuki”.






