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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 120mm |
| Steel Type | Molybdenum Vanadium |
| Rockwell Hardness | 59:60 |
| Handle Material | Plastic |
| Manufacturer | Tojiro |
| Knife Line | Tojiro Red Handle |
