Moritaka Ishime Kiritsuke 240mm

About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.


Knife Shape Kiritsuke
Blade Length 240mm
Blade Height 48mm
Steel Type #2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness 62:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar
Blacksmith Moritaka Hamono
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