Sold Out - $119.00
Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
---|---|
Blade Length | 75mm |
Steel Type | #2 Shirogami (White carbon) Steel clad with Stainless Steel |
Rockwell Hardness | 61:63 |
Handle Shape | Oval |
Handle Material | Magnolia wood handle with Pakka wood collar |
Blacksmith | Yoshimi Kato |
Knife Line | Masakage Yuki |