Haruyuki Nagisa

The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.

The AUS10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.

The kanji on the knife blade “春幸” means “Haruyuki”.

Steel Type AUS10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 58-60
Brand Haruyuki
Handle Wa (Japanese) Handle - Octagon Oakwood handle