|Blade Length||270 mm|
|Blade Height||40 mm|
|Steel Type||Cobalt Special Stainless Steel with Stainless Steel Cladding|
|Handle||Wa (Japanese) Handle - Octagon Cherrywood Red Pakkawood Collar|
|Knife Line||Kurosaki Sasame|
|Made in||Echizen, Fukui, Japan|
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
The Sasame Sujihiki by Yu Kurosaki has a beautifully shiny finish with a texture that mimics bamboo leaves. This is a truly unique finish that simply looks like nothing else in the shop.
About the shape “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.